Nothing says Christmas like a holiday ham! From traditional glazes to essential condiments we've gathered everything you need to serve the ultimate centerpiece main.
Christmas Ham
Honey Mustard Glazed Ham
Ingredients
- 2 Tbsp English mustard
- 1 Tbsp whole cloves
- 2 Tbsp brown sugar
- 3 Tbsp honey
- 1 small bottle cider (preferably artisan)
Method
- Brush the scored fat on the ham with mustard, then stud with the cloves and sprinkle the sugar on top.
- Drizzle over the honey and place in a large roasting tin. Pour around the cider and cook for 1 hour until golden, basting every 15 minutes to ensure an even glaze.
- The lovely juices left in the pan can be used to make a gravy for the ham or added to your turkey gravy, once you’ve skimmed off any excess.
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Location & Contact
52 Main Street, Oxford
New Zealand
•
7430
Shopping Options
Online shopping available
Click & Collect | DeliveryOpening hours
- Monday
- 7:00 am - 8:00 pm
- Tuesday
- 7:00 am - 8:00 pm
- Wednesday
- 7:00 am - 8:00 pm
- Thursday
- 7:00 am - 8:00 pm
- Friday
- 7:00 am - 8:00 pm
- Saturday
- 7:00 am - 8:00 pm
- Sunday
- 7:00 am - 8:00 pm
